October 2009: Bordeaux (France)

Bordeaux is the grand-daddy of wines and is home to many of the world’s great wines. The nuances of the wines coming from Left Bank appellations versus those of the Right Bank (of the Gironde River) merit their own Tasting Circle tastings; however, for this first one, Bordeaux was tasted as a group. Traditionally, Left Bank appellations have gravelly soils, are therefore better irrigated, the vines get more water and the resulting Cab-based blends are noted for their elegance, with some of the world’s finest wines (Mouton-Rothschild, Lafitte-Rothschild, Chateau Margaux, Chateau Latour, and more) coming from the Left Bank.  Right bank appellations have soils with more limestone & marl (kind of a limey-mudstone) creating wines with beautiful nuances of minerality, yet these Merlot-based blends are still smooth, elegant, delicious, with equally impressive producers: Cheval Blanc, Chateau Pavis, Chateau Angelus, to name a few.  All wines from Bordeaux are intended for consumption with food and the correct pairing will make the wine, but many of these wines are delicious fireside sippers to be enjoyed for the beauty of the wines themselves. With the holidays around the corner, we hope that our panel gives you some good suggestions:

Fernando Martinez, Chef, Purple Café & Wine Bar

EXCELLENT (90-94 points)
Chateau Larose-Trintaudon 2004 Haut Medoc Cru Bourgeois (92 points)
Region: Left Bank, Bordeaux; Retail: $25
Notes:  Nose is classic Bordeaux – eucalyptic & mineral. Subtle tobacco on back palate, rich smoky berry. Starts off very fresh in the mouth, but finishes very complex with cherry spices. (Gina)
Notes: Dark blueberry color. Some fresh grass and cloves on the nose, eucalyptus as well. Palate: some blue cheese, mint. I like the finish, elegant and very long. (Fernanado)

Chateau de Candale 2005 Saint Emilion Grand Cru (91 points)
Region: Right Bank, Bordeaux; Retail: $55
Notes: Ruby color with wonderful aromas of blackberries and black currants with some sage notes. Well-balanced, concentrated. Great acidity and tannic frame. Gorgeous dark fruit flavors with cigar and tobacco notes – delicious! (Jens)
Notes:  A nose of mint & blackberries. Dark, brooding fruit (a nice savory quality to the flavor) with a velvety texture that’s lifted by nice acidity and tannin. The mint peaks back through the finish. (Theresa)

Chateau Greysac 2003 Medoc (91 points)
Region: Left Bank, Bordeaux; Retail: $25
Notes:  Ruby, brownish color. Main bouquet of black currents and cassis. Wonderful flavors of dark fruit and cassis with some hints of leather. Great acidity and balance. Fine, smooth tannins. (Jens)
Notes:  Nose has a wet frost aroma – love it! Color is black with dark red edges. When I taste, it has a wonderful rose scented flavors of pine and tobacco with red fruits. (Gina)

Larose de Giruaud 2005 Saint Julien (91 points)
Region: Left Bank, Bordeaux; Retail: $33
Notes: Nose: Lovely little stink! Baby diapers, gamey, roasted elk meat, dried marjoram & bayleaves, cherry cola. Palate: Dusty cab franc flavors in forefront, rustic, baked plums, taut & focused tannins, winter herbs, nice warming, savory finish of cherry candy in midpalate. Long bitter, yet pleasant blood orange finish. (Ken)
Notes: Dark garnet, brick color. Aromas of fresh herbs, cherries & roasted peppers. Authentic cabernet flavors. Medium body. Balanced zesty acidity and tannins. Age-worthy. (Matt)

Chateau du Glana 2004 Saint-Julien Cru Bourgeois (90 points)
Region: Left Bank, Bordeaux; Retail: $42
Notes:  Nose: boysenberry, huckleberry, tar, creosote aromas alongside lilac. Palate: nice medium weight, silky, blackberry bramble, baking spices, currants. (Ken)
Notes:  Black olive color, bright!! Nose: pencil aromas, dry twigs & coffee. Taste: anise, almonds, steak flavor. Some how not that refined, but I love the wild side of this wine. (Fernando)

VERY GOOD (85-89 points)
Chateau de Bel-Air 2006 Lalande de Pomerol (89 points)
Region: Right Bank, Bordeaux; Retail: $30
Notes: Ruby, garnet color. Gorgeous nose of blueberries and cassis. Elegant, well-balanced, great acidity & tannins. Wonderful flavors of blackberries, blueberries, cassis and black current with notes of pencil lead and tobacco. Great finish. (Jens)
Notes:  Dark plum color. Nose: anise and some leather tones, anise seeds. Palate: red meat & black tea. Good acidity & balance. (Fernando)

Chateau Mayne-Vieil 2005 Fronsac (89 points)
Region: Right Bank, Bordeaux; Retail: $18.50
Notes:  They should bottle this as perfume! Best nose yet. [#6 in the blind lineup] Definitely get the pine and stone quality. A little cedar as well. Just enticing! A little high in alcohol. Chewy tannins – the fruit doesn’t happen until the middle – very earthy and WOW. Did I mention chewy? (Gina)
Notes: Pretty nose of fresh violets, a touch of cedar, and blackberries – nice texture – the flavor is a little overpowered by the alcohol. Out of balance right now. (Theresa)

Chateau La Croix  Chantecaille 2004 Saint Emilion Grand Cru (88 points)
Region: Right Bank, Bordeaux; Retail: $28
Notes:  Dark garnet color.  Faint citrusy hints in aroma which also includes earthy and fresh plum notes.  Nice old-school Merlot flavors but not unsubstantial finish and overall, balanced. (Matt)
Notes: Mint & blackberry nose – a little lighter weight – lacking fruit on the mid-palate but ending with good acidity. (Theresa)

Chateau Couronneau 2007 Bordeaux Superieur (87 points)
Region: Bordeaux; Retail: $19.75
Notes:  Fresh huckleberries with the leaves and vines. Nice herbaceousness. Bright red fruit on the palate. Mouth puckering acidity that makes you salivate. Just a slight bitterness on the finish. (Theresa)
Notes: bright cherry, sticks, dusty (beetroot) – like an old library, slight coffee grounds aroma, clean & pleasant, floral. Palate: violets, bitter orange pith, classic cassis, medium tannins but soft with dry, bitter finish. (Ken)

Matt Gubitosa, Winemaker, ANIMALE & Ken O'Hara, Sales Manager, A&B Imports

October Tasting Panel: Jens Strecker, Gina Gregory, Theresa Shlechta, Ken O’Hara, Matt Gubitosa, Fernando Martinez.

The following wines are in-stock or can be ordered at the following local wine shops:
Portalis Wine Shop + Wine Bar
email: info@portaliswines.com
phone: 206-783-2007

September 2009: Wines of Rioja (Spain)

Rioja is an old, traditional appellation as well as one of Spain’s most famous wine regions. It’s located in north-central Spain and is noted for its mountainous landscape with four solid seasons as opposed to a long, scorching summer. Reds from Rioja are made primarily from Tempranillo, which is known for its red fruit flavors. Old-style Rioja is noted for flavors of tar, leather and stinky socks. Newer-style Rioja tends to be softer, smoother and sometimes the oak is more prominent. The top ranked wines from this month’s tasting received similar scores across the board; however, the panel was pretty strongly divided on a couple of wines, as noted by their comments/scores (see Lealtanza 2005 Crianza (87 points) $23 & Dominio de Heredia 2006 Rioja (86 points) $15). It looks like the stinkier the socks got, the more some tasters liked it, while others were turned off. And for $15, try and bottle and see how you feel about stinky socks!

EXCELLENT (90-94 points)
Campillo 2001 Reserva Selecta (92 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $41
Notes: Cigar box and menthol on the nose. Nice notes of cinnamon, blackberries, blueberries – a great balance of fruit, oak and acidity. Nice long finish. (Theresa, 92 pts)
Notes: Nose: boysenberry, incense, cocoa, cedar plank. Palate: plush – nice cigar box, spice, anise, strawberry jam. (Ken, 95 pts)

Izadi 2002 Reserva (92 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $35
Notes: Blueberry nose, love the garrique flavor, fresh plums, spiced & dusty texture, one of my favorites. (Catherine, 93 pts)
Notes: Dark ruby color. Strong bouquet of tobacco, cigar and old, sweaty saddle leather. Medium- to full-bodied. Tannic frame around dark fruit, blackberries and boysenberries. Strong acidity overpowering the fruit. Long tannic finish. Will get better with age. (Jens, 90 pts)

Beronia 2006 Rioja (91 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $17
Notes: Red ruby color. Classic aromas of tobacco, saddle leather, well-balanced, smooth and medium-bodied. Just beautiful. Great texture and acidity. Excellent layers of dark fruit mixed with herbal notes. (Jens, 93 pts)
Notes: Good rich red. Beautiful nuances of fresh red plums and ripe cherries. Great mouthfeel with a very pleasant, long finish. Good wine. (Giuseppe, 91 pts)

VERY GOOD (85-89 points)
Hacienda Don Ramon 2006 Rioja (89 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $16.50
Notes: Good fruit, tobacco and leather, hints of dill, solid tannin and well integrated, young and ready to age. Modern and balanced. Long finish. (Jerred, 93 pts)

Allende 2004 Rioja (88 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $27
Notes: Nose: Wet dog, wet hair, hair salon (in a Northern Rhône, good way) cranberries. Palate: tight, focused and tannic, searing focused pomegranate, concentrated, sour red plums, bright with a dark side. (Ken, 91 pts)

Sierra Cantabria 2006 Rioja (88 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $15
Notes: Broad, voluptuous wine with firm tannins, promises rewards for the patient collector. Hints of cherries & cinnamon. (Chris, 88 pts)

Lealtanza 2005 Crianza (87 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $23
Notes: Red, intense smell of potato skin, freshly cut on the palate, very tight notes of red cherries and sweet wild berries. Good flavors. Big wine. This is a conversation wine. Molie Bene! (Giuseppe, 95 pts)
Notes: Ouch! Urine. Cannot get past the horrid smell. Palate is thin. Reststop. (Jerred, 67 pts)

Dominio de Heredia 2006 Rioja (86 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $15
Notes: Nose: cherry stinker, dung, cola espresso grounds, strawberries (fresh). Palate: sweet jammy fruit, baked strawberries, twigs and mint. (Ken, 92 pts)
Notes: Do not smell this. Again reminiscent of an Alpine urinal! Good fruit on palate. Very short finish. (Jerred, 65 pts)

Ermita d San Felices 2006 Rioja (85 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $14
Notes: Much more transparent, a nice summer Rioja! Light & plummy, balsam, might even be good with a chill, tickling of spices, liked this for a quaffer. (Catherine, 85 pts)
Notes: Bright black cherry with back notes of balsamic, satin-like texture, very pretty and feminine. Would never have guessed Rioja … though really like the wine. (Theresa, 90 pts)

Exopto 2006 Big Bang Rioja (85 points)
Region: Rioja, Spain; Varietals: Tempranillo; Retail: $21
Notes: Purple, ripe black cherry, a little thin on the palate, a touch of white pepper, slight acids, clipped on the finish. (Chris, 84 pts)

September Tasting Panel: Jens Strecker, Theresa Shlechta, Ken O’Hara, Catherine Reynolds, Giuseppe Caraturo, Chris Nishiwaki, Jerred Wolff.

We are pleased to welcome Catherine back for a guest appearance (to taste Tempranillo, of course!) as she has been out on a medical leave of absence since last spring.

The following wines are in-stock or can be ordered at the following local wine shops:
Portalis Wine Shop + Wine Bar
email: info@portaliswines.com
phone: 206-783-2007

July 2009: Loire Valley Whites

Matt Gubitosa checking out the lineup (post tasting)

Gina Gregory (Sommelier, Manager at Portalis Wines, and Tasting Circle Panel Member) recently posted a blog about the Loire Valley.  If you are interested in an overview of the region and its wines, have a look.  MORE>  The tasting panel blind tasted ten white wines, including Sauvignon Blanc, Chenin Blanc & Melon de Bourgogne, with very interesting results especially regarding price points:

EXCELLENT (90-94 points)
Domaine Laporte 2007 Cheverny
(91 points)
Region: Loire Valley, France; Varietals: Sauvignon Blanc; Retail: $24
Notes:  Beautiful pink grapefruit. Great nuances of fresh yellow peach rounded gentaly by the intense grapefruit squeezed juice. It makes me smile each time I smell it!!! Great Sauvignon Blanc (Giuseppe)
Notes: Who let the cats out?? [surrounded by musical notes] Grassy and herbaceous, great acidity. We are tasting what Sauvignon Blanc should taste like … (Arnaud, guest taster)

La Poussie 2006 Sancerre (91 points)
Region: Loire Valley, France; Varietals: Sauvignon Blanc; Retail: $45/SALE $34
Notes: Pale, yellow straw color. Very complex nose of melon and quince. Very elegant and complex. Great viscosity. Beautiful balance and acidity. Wonderful flavors of melon, Bosch pears with delicate citrus notes and just a touch of sweetness. Great minerality. Long elegant finish. High-end Sancerre ?! (Jens)
Notes: Nose has a honey dew kiss, light golden yellow. Balanced acidity that behaves and returns on the finish. Rich texture … peaches and a little lemon. Wow – finish lingers – just makes me crave shellfish. Yum. Must be Sancerre. (Gina)

Claude Lafond 2007 Reuilly (90 points)
Region: Loire Valley, France; Varietals: Sauvignon Blanc; Retail: $20
Notes: N: swimming pool, corn masa, white flowers. P: Tangerine & nectarine, balanced, crushed diamond minerality, soft. (Ken)
Notes: Centered! Good intense and very rich nuances (cat piss). I have to say it’s very good.  Great balanced fruit and acidity. Bravo Sauvignon [Blanc]. It finishes very elegantly.  Good wine. (Giuseppe)

Domaine de la Tourmaline 2007 Muscadet Sevre et Maine (90 points)
Region: Loire Valley, France; Varietal: Melon de Bourgogne; Retail: $18
Notes: Clear, pale color. Aroma of radish slice. Medium body and nicely balanced melon & tropical fruit flavors. (Matt)
Notes: Pale, yellow straw color. Beautiful aromas of fresh grass and hay. Very pleasant mouthfeel.  Good acidity and balance. Tastes like well-made Muscadet. Notes of citrus & lime. Very refreshing. Bring on the oysters, baby! (Jens)

VERY GOOD (85-89 points)
Alphonse Mellot 2007 Sancerre la Moussiere (89 points)
Region: Loire Valley, France; Varietals: Sauvignon Blanc; Retail: $45
Notes: A dry grass color. Bright looking wine. Fennel on the nose and some honey. Lovely acidity. It will go very well with some halibut sautée and a buttery sauce. (Fernando)
Notes:  Apricots on the nose. Peaches, lemon, lime on the palate. Chalky, minerally finish. (Chris)
 
Roc de Chateauvieux 2007 Vouvray (89 points)
Region: Loire Valley, France; Varietals: Chenin Blanc; Retail: $15
Notes: Pretty shimmery color. Nose has white flowers & green apples. Very interesting palate – off-dry with peach & passion fruit flavors. Good acids and nice finish. The more prominent fruit says Chenin Blanc. (Gina)
Notes: Tropical nose, a hint of strawberries, sound and easy. Nice aftertaste of ripe red apples. (Arnaud, guest taster)

Domaine de la Quilla 2007 Muscadet Sevre et Maine (88 points)
Region: Loire Valley, France; Varietals: Melon de Bourgogne; Retail: $17
Notes: Crystal clear golden color. Aroma of fresh cut radish & herbs. (Sauv Blanc?)  Beautifully balanced alcohol & acid. Flavors of walnuts & melon. (Matt)
Notes: Straw colored. Candied pineapple on mid-palate. Grapefruit & grapefruit zest on the back palate. Leads to crisp minerality. (Chris)

Chateau de la Roche 2007 Touraine (86 points)
Region: Loire Valley, France; Varietals: Sauvignon Blanc; Retail: $17
Notes:  Nose a little closed. Very light straw. Racy acidity. Prominent lemon citrus and Granny Smith apple. I could certainly see this going down easy on a hot day. (Gina)
Notes: 

Michel Bedouet 2003 Muscadet Sevre et Maine (85 points)
Region: Loire Valley, France; Varietals: Melon de Bourgogne; Retail: $19.50
Notes: A candy smell. Sweet corn & butter on the nose. A deeper yellow color. Nice minerals on the palate, some baked apples on the palate. I do like this wine. It has a touch of sweet I like. (Fernando)
Notes: N: cream soda, soapy bubbles, fennel. P: creamy, lower acidity, simple & refreshing. (Ken)
 
AVERAGE (75-79 points)
Eric Moutintin 2007 Sauvignon Blanc (78 points)
Region: Loire Valley, France; Varietals: Sauvignon Blanc; Retail: $15
Notes: It is possible that something was wrong with this particular bottle.  Most tasters ranked it poorly and almost everyone noted that it was green and had strong flavors of bitter herbs and sulfur.

July Tasting Panel: Jens Strecker, Gina Gregory, Ken O’Hara, Matt Gubitosa, Giuseppe Carraturo, Fernando Martinez, Chris Nishiwaki, Arnaud Guerin

The following wines are in-stock or can be ordered at the following local wine shops:
Portalis Wine Shop + Wine Bar
email: info@portaliswines.com
phone: 206-783-2007

May 2009: Argentine Malbec

Argentine Malbec is known for its rich, dark fruit flavors with hints of leather, cigar smoke, even tar and then a nice tannic finish. This tasting was requested by customer who is a big fan of Malbec and was interested in knowing what the panel thought about these wines.  This tasting was much more narrow in scope than previous tastings.  These wines are all the same grape, from the same region, and the retail prices range from $12 to $24 (except for the Catena Alta $60), so there wasn’t a vast difference in the market value of the wines.  The rankings reflect that to some degree.  The only concern that we had was the low ranking of the Catena, a jewel of a wine that consistently gets good rankings in national reviews.  During the tasting, there was some concern that the wine was slightly off.  Retasting it again at the end of the tasting, it was a different wine, having opened beautifully.  After some discussion, we left it in the lineup, but clearly, this particular bottle does not reflect its true drinking experience.  Jens Strecker, owner of Portalis Wine Shop + Wine Bar in Ballard, loves this wine and is going to pour it by the glass at the bar … so that you can decide for yourself.

EXCELLENT (90-94 points)
Andeluna 2006 Malbec Reserva (91 points)
Region: Mendoza, Argentina; Retail $28/Sale $23
Wonderful black currant aromas. Licorice and black cherry on the palate. Pleasant acidity and undertones of smoke with vanilla. (Gina) Rich red. Very intense nuances of blueberries and black currant. Very distinct powerful notes of stewed cherries and rhubarb. This wine reminds me of my first time with Bandol. (Giuseppe)

Catena 2005 Malbec Alta (90 points)  
Region: Mendoza, Argentina; Retail $60
Blackberry with spice of clove. Medium body. Light richness ot the palate. Tannins are bolder, making finish long-lasting. (Theresa) Is there a Bordeaux varietal(s) in this wine? Deep spicy chocolate truffle nose. Really clear and focused on the palate, great finish. (Joel)

Luigi Bosca 2006 Malbec Reserva (90 points)
Region: Mendoza, Argentina; Retail $23
Nice fruit tannin balance, tea leaf and a hint on espresso on the nose. Thick on the palate, tar, blackberries, prune/cassis. (Chris) Aromas of sweet berries and coconut. Well-balanced, elegant, round and complex. Beautiful fruit on the mid-palate. Lot of blueberries, sweet prunes with some coffee notes. Fine tannins on the finish. (Jens) [or maybe not …] Holy sulfur! Definitely can’t get past the sulfur on the nose. (Does JJ Prüm make Malbec?) Too lean on the palate, but nice mellow plum and bing cherry notes. (Joel) Cloudy red. Notes of sulfur on the nose with rosemary and mint on the end. Rich on the palate with good mouthfeel. (Giuseppe)

Xumek 2007 Malbec (90 points)  
Region: Mendoza, Argentina; Retail $18
Noticeable sulfur on the nose. Road tar and sweet blackberry cobbler on the palate. (Joel) Astringent greenness on the nose – edge of green pepper. Not green on the palate – much richer on the fruit. Velvety texture with good acidity. (Theresa)

VERY GOOD (86-89 points)
Mil Piedras 2007 Malbec (88 points)
Region: Mendoza, Argentina; Retail $14
Nose very closed. I get a little perfumy flowers (violets). Very quaffable. Smooth, silky fruit (raspberries, tart cherry). A great BBQ/party wine. Nothing too offensive except it lacks complexity. (Gina) A touch of stinky cheese on the nose, thin, simple, stemmy, a touch of fruit (blueberries) on the back palate. (Chris)

Nieto 2007 Malbec Reserva (88 points)  
Region: Mendoza, Argentina; Retail $13
Wonderful aromas of sweet blueberries and plums. Very smooth, elegant. Complex & concentrated. Good acidity. Well-balanced. Excellent flavors of blueberries with notes of coffee and espresso. Nice long finish. (Jens) Meaty nose – cured meat, blackberry. Classic tar & leather on the palate. Rich, velvety black fruits. Could you be Terrazas? (Gina)

Benegas 2005 Malbec (87 points)
Region: Mendoza, Argentina; Retail $23
Color – dark purple, black center. Aromas: ripe blackberry. Cooked fruit. Chewy berry with smoky notes on the finish. Hints of cedar & chocolate on finish. (Gina) Blue & black fruit on the nose, though aromatics are rather muted. Bits of granite and slate in the background. Boysenberry fruit on the palate with stewed plum fruit on the finish. (Theresa) Alcoholic, eucalyptus and pine needles. Huge tannins. (Chris)
 
Finca Sophenia 2006 Altosur Malbec (87 points) 
Region: Mendoza, Argentina; Retail $12
Southern Italy on the nose (like Negroamaro or Primitivo). Black fruits, soft tannins and noticeable oak on the palate. Tart fruit on the finish. (Joel) Syrupy raspberry & blackberry fruit on the nose. The sweetness does not translate to the palate which is nice, well-balanced with bright acidity. A basketful of red & blue fruit. (Theresa)

Terrazas 2006 Malbec (87 points)
Region: Mendoza, Argentina; Retail $21
Pure fruit on the nose, brambleberry, raspberry, weightier on the palate than expected, violets, acids and minerality on the finish. (Chris) Nice aromas of dark fruit, followed by bright dark fruit, blackberries and boysenberries. Good acidity. A little bit tart. (Jens) 

GOOD (80-85 points)
Catena 2006 Malbec (84 points) 
Region: Mendoza, Argentina; Retail $24
Deep dark ruby red. Flavors of black olives, mixed berries. A bit out of balance but interesting nuances. Layers and layers of berry pie. It could use some more time in the bottle. Would like to see it how it develops in the next 5 years. (Giuseppe) Smells slightly off tone. Light cork perhaps? (Gina)

The following wines are in-stock or can be ordered at the following local wine shops:
Portalis Wine Shop + Wine Bar
email: info@portaliswines.com
phone: 206-783-2007

Tasting Panel:  Jens Strecker, Gina Gregory, Theresa Slechta, Giuseppe Carrauro, Chris Nishiwaki, Joel Nicholas (Guest Taster)

Joel Nicholas of K&L Wine Merchants in Los Angeles, with partner Annika Keller, at the Malbec tasting on May 12, 2009

March 2009: Cabernet Sauvignon – WA vs. CA

And the winner is …
A customer who came across the Tasting Circle blog requested this month’s head to head competition, asking if the panel would taste Washington vs. California Cabs and see if there was a clear winner.  Well, you could say this was a landslide, with California taking first, second and third place.  The only point worth mentioning is that there should have been a twelfth wine:  Reininger 2005 Cabernet Sauvignon from Walla Walla ($41).  Reininger produces delicious, award-winning Washington wines, but sadly this wine was corked and was disqualified from the tasting, putting the Washington lineup at a disadvantage.  Check out what the tasters had to say about the wines.  (I think they were surprised what they had to say as well!) …

EXCELLENT (90-94 points)
Beckmen 2005 Estate Cabernet Sauvignon (93 points)
Region: Paso Robles, CA; Retail $27
Very pretty, good color. Good smells of dark cherries and black olives. Beautiful on the palate. A mouthful of great balance between herbs, terroir & fruits. (Giuseppe) Black, opaque color. Complex aromas of mixed fruit and old wood. Nice berry fruit palate. Tangy, balanced acidity and nice finish. (Matt)

O’Shaughnessy 2005 Cabernet Sauvignon (93 points)
Region: Howell Mountain, Napa Valley, CA; Retail $85
Great bouquet of dark fruit & mocha. Full-bodied, great structure. Complex and elegant. Very good acidity. Wonderful fruit, mainly black currants, blackberries & cassis. Long finish with great tannins. (Jens) Color: dark garnet. Nose has more complexity and subtlety [than other wines in lineup]. Dry licorice finish, with mild sweetness on palate. (Ari)
 
Volker Eisele 2005 Estate Cabernet Sauvignon (92 points)
Region: Napa Valley, CA; Retail $46
Dark ruby [color]. Flavors of dark chocolate. Smoky spice & lingering black fruits. Very lovely – rich & velvety. It’s a big boy – great leather notes. (Gina) Very intense flavors, balanced tannins, black cherries linger on the palate. (Russell)

Abeja 2006 Cabernet Sauvignon (91 points)
Region: Columbia Valley, WA; Retail $50
Dark fruit with nuts and caramel – milky, creamy, caramel. Lush, lush fruit with a fabulous texture. Red fruit pops on the palate with nice acidity – darn tasty. (Theresa)  Wonderful aromas of dark fruit, raspberries and blackberries. Medium-bodied, very elegant and complex. Smooth and velvety with several layers of dark fruit with notes of milk chocolate. Great acidity. Long finish with fine-grained tannins. (Jens)

Kiona 2001 Estate Cabernet Sauvignon (90 points)
Region: Red Mountain, WA; Retail $25 (no longer available)
Dark red. Tight. Nuances of dried apples, stewed fruit. This is the thinker wine. Contemplating, mature. Not too altered. A truly pleasant and elegant red. I would feel very happy if I bought this wine and drank it with friends. (Giuseppe) Nose: earth & tar mixed with raspberries & huckleberry. Medium-bodied with tart red fruit flavors. Smooth finish – light spice. Very balanced. (Gina)

VERY GOOD (85–89 points):
Amavi 2006 Cabernet Sauvignon (89 points)
Region: Walla Walla, WA; Retail $32
Light cigar in the nose followed with black cherry. A blast of ripe cherries and raisins. Velvety fruit with smooth finish. (Gina) Aromas of sweet dark fruit, blueberries. Smooth, velvety, medium-bodied. Vanilla bean upfront, followed by blackberry, mocha, espresso flavors. Fruit builds up to the finish. Fine tannins. (Jens)

Caymus 2006 Cabernet Sauvignon (89 points)
Region: Napa Valley, CA; Retail $76
Beautiful aromas of blackberries & dark fruit. Medium- to full-bodied, elegant and complex. Flavors of cassis and dark fruit with hints of mocha and dark chocolate. Fine tannins with notes of vanilla on the finish. (Jens) Dark, black cherry color. Slow, big legs. Black cherry follows through on the palate. High alcohol. Has a rich, tar-like finish that I‘m strangely liking. Young? Could use a bit more tannin. (Gina)

Rutherford 2006 Cabernet Sauvignon (88 points)
Region: Napa Valley, CA; Retail $25/sale $19.50
Petrol wrapping blackberries & blueberries with pops of vanilla. Silky rich with all the blue & black fruit on the palate. Oak well integrated with a nice long finish. (Theresa) Dark red color. Aromas more mixed red berries than cherry, herbs, and hints of oak. More berry jam flavors on palate with long finish. A bit too sweet, probably from too much oak. (Matt)

Lowden Hills 2004 Cabernet Sauvignon (86 points)
Region: Horse Heaven Hills, WA; Retail $25
Pretty ruby red. Smells like a good plate of infused Kalamata olives with a tickle of red berries. Taste is full & well-balanced. Clean, but persistent. I’m sure it would pair great with pork roast. (Giuseppe) Fine, nice aromas of forest floor and black currants. Well-balanced, good acidity. Flavors of ripe dark fruit mixed with some herbal notes. Strong finish with a good tannic frame. (Jens)

Milbrandt 2005 Legacy Cabernet Sauvignon (86 points)
Region: Columbia Valley, WA; Retail $34/sale $27.99
Dark, ripe, brambleberry fruit, clove spice, hints of tar & herbs.  Medium weight, tangy red & blue fruit. Acid makes for a zippy finish. (Theresa) Cedar nose, rich soft palate, hint of bacon on finish, soft tannins, balanced acidity. (Russell)

Leaping Lizard 2006 Cabernet Sauvignon (85 points)
Region: Napa Valley, CA; Retail $15
Nose: oak & red fruit preserves. Elegant. Sweet finish. (Ari) Sweet jammy fruit, balanced tannins, slight vegetal character. (Russell)

The following wines are in-stock or can be ordered at the following local wine shops:
Portalis Wine Shop + Wine Bar
email: info@portaliswines.com
phone: 206-783-2007

Tasting Panel:  Giuseppe Carraturo, Gina Gregory, Matt Gubitosa, Ari Munzin, Theresa Slechta, Jens Strecker; Guest Taster: Russell Gladhart

We would like to dedicate this tasting to Catherine Reynolds & Ken O’Hara, original members of the Tasting Circle.  Catherine suffered a brain aneurysm last month and is still on intensive care recovering.  Our best wishes for a full recovery so that (among other things) you can join us again at the Tasting Circle with your enthusiasm and your wonderful, descriptive tasting notes – both of you!

February 2009: Washington Reds

Because of the huge local following that Washington wines enjoy here in Seattle, we thought it would be fun (and helpful) to blind taste a lineup of Washington reds.  As these wines often get lumped together as big, fruity, oaky wines, it is informative to see the different write ups below.  As well, Washington wines are generally pricy, so make sure you indulge with a wine that suits your palate:

EXCELLENT (90 – 94 points):
Jones of Washington 2005 Estate Cabernet Sauvignon (90 points)
Region: Wahluke Slope, WA; Varietals: Cabernet Sauvignon; Retail: $20.50
Nose: Welcome to Washington! Ripe, dark cherry with prominent new oak. It has that “new car” smell … pretty & exciting. Palate is surprisingly complex – bing cherry syrup – you can almost taste the pit. Round smooth mouthfeel with a pleasant finish of nutmeg and dark chocolate. (Gina)  Ripe blackberry, some car tire, and balsamic in the nose.  Dense fruit, cassis, loganberry show brighter on the palate than the nose would lead you to believe. Great structure and a lengthy finish – cassis liqueur but not too sweet. (Theresa)

L’Ecole 2005 Merlot (90 points)
Region: Columbia Valley, WA; Varietals: Merlot; Retail: $35
Good, clean, dark red color. Soft notes of fresh berries with a hint of mint. Perfect balance between acidity and tannins. Good luscious red. Almost a Dolcetto D’Alba character. I think it’s a Merlot 2006. (Giuseppe) Nose: slight vanilla, maple sugar, cherry candy, nice limestone minerals. Palate: beautifully balanced, round, rich yet lean, blackberry spice. Is this a Washington wine? (Ken)

O’Shea Scarborough 2006 Cabernet Sauvignon (90 points)
Region: Yakima Valley, WA; Varietals: Cabernet Sauvignon; Retail: $40
Beautiful nose of dark fruit & forest floor. Medium-bodied, smooth with wonderful flavors of dark fruit, black currants and blackberries. Elegant, well-balanced and great acidity wtih a long finish and fine tannins. (Jens)  Mirky brick red. The nose hints at leather & tobacco.  Cooked spice – not a lot of fruit on the nose. Wow! What a powerhouse in the mouth.  Dark cherry, smoke, earth, subtle cedar & vanilla. Not necessarily my style, but definitely interesting and well-made. (Gina)

VERY GOOD (85 – 89 points):
Darby “The Dark Side” 2006 Syrah (89 points)
Region: Walla Walla Valley, WA; Varietals: Syrah; Retail: $29
Beautiful aromas of blueberries, olives and thyme. Well-balanced, elegant, great acidity and concentrations. Flavors of black olives combined with dark fruit. A wonderful finish with spicy, herbal notes. (Jens)  Nose: roasted poblanos pepper, dark chocolate with almonds, searing blackberry fruit with seeds, savory flavors, bruléed sugar. Palate: nice & spicy roasted cumin/coriander seed, big boy, roasted meat, over the top but good firm tannins, bracing acidity. Uncle! (Ken)

Seven Hills 2005 Tempranillo (89 points)
Region: Columbia Valley, WA; Varietals: Tempranillo; Retail: $34
Cigar box nose with hints of cinnamon in the background. There is a savory quality to the flavor. Warmer spices and fruit. A nice medium body and nice balance. (Theresa)  Brownies, more of an elegant style, relaxed, juicy, moderate structure. (Catherine)

Thurston Wolfe 2006 Petite Sirah (89 points)
Region: Zephyr Ridge/Horse Heaven Hills, WA; Varietals: Petit Sirah; Retail: $23
Color – saturated purple black. Aromas of blackberries & smoke. Pleasant berry syrup mid-palate followed by smoky, bitter, oaky finish. (Matt)  Subdued aromas of black currants, olives and mushrooms. Medium- to full-bodied. Dark fruit flavors, olives, with blackberry and chocolate notes. Great acidity. Hints of vanilla on the long finish. Fine tannins. (Jens)

Walla Walla Vintners 2006 Sangiovese (89 points)
Region: Columbia Valley, WA; Varietals: Sangiovese; Retail: $26
High tone fruit – cherry, strawberry, raspberry – smells like jam without the added sugar. Same fruit flavors on the palate. Bright acidity makes this very food friendly.  Would very much like this wine with dinner. (Theresa)  Brambleberries & fresh blue fruit perfume, iron, rich & creamy milk chocolate sensation, well integrated dark chocolate shavings & cocoa finish, pleasurable but supple, ready now with food, but definitely could age 5+ years. (Catherine)

Bunnell Family Cellars 2006 àpic (88 points)
Region: Wahluke Slope, WA; Varietals: Syrah/Cinsault/Mourvedre/Grenache; Retail: $38
Nose: Sweet cherry pie, coconut, menthol, melted sugar, vanillin. Palate: Nice brambly boysenberry, sweet oak, cola, firm. (Ken)  Color dark. Aroma of fresh berries, bubblegum, smoke and hints of celery. Palate and finish are clobbered by massive oak-charred wood, vanilla & butterscotch dominant. (Matt)

Cullin Hills 2006 Estate Cabernet Franc Weinbau Vineyard (88 points)
Region: Wahluke Slope, WA; Varietals: Cabernet Franc; Retail: $32
Sweet blueberries and raspberries on the nose. Smooth, medium-bodied, well-balanced and elegant. Dark fruit with notes of cocoa and dark chocolate. Well integrated acidity. Fine tannins on the finish. (Jens)  This is a bright red with good grip. Good nuances of dark cherries and black prunes. It has well-balanced tannins and fruits. Finishes quite long. Good. It might get better with age. (Giuseppe)

Efeste 2005 “Final-Final” (88 points)
Region: Columbia Valley, WA; Varietals: 50% Syrah/50% Cabernet Sauvignon; Retail: $30
Nose: Dark…no…the darkest o’ berries. Rich, velvety, masculine & spicy and that’s just the nose. The palate does not disappoint, black cherry, truffle and cinnamon, leathery finish. It grips you and doesn’t let go. This should be a lollipop flavor. (Gina)

Mannina Cellars 2005 Merlot (88 points)
Region: Walla Walla Valley, WA; Varietals: Merlot; Retail: $29
Nose: roasted spices: fennel & cumin, black cherry chocolate, dried cranberries, mocha high tone. Palate: nice high notes, classic kirsch & cassis.  Espresso grinds, nice rich oak (French?), spices. (Ken)  Chocolate, coffee & savory herbs on the nose.  A pop of spice (cardamom/cinnamon) on the palate make this unusual & interesting. Good amount of tannin and acid.  Alcohol kept in check. (Theresa)

Patit Creek Cellars 2004 Merlot (87 points)
Region: Columbia Valley, WA; Varietals: Merlot; Retail: $31
Bright red, ruby [color], lovely nose of cherry and red berries, very clean and lean on the palate, but well made with a good finish. Old World style.  Young, would love to taste it in a few years. (Giuseppe)  Dusty, minerally, sappy blueberries spread on toast, good acidity, bitter lasting anise tannins that settle in on your tongue, like this, has good potential. (Catherine)

Tasting Panel (February 10, 2009):  Giuseppe Carraturo, Gina Gregory, Matt Gubitosa, Ken O’Hara, Catherine Reynolds, Theresa Slechta, Jens Strecker